Detailed Product Description

Palm based Vegetable Shortening

Product Description:

Shortfat 370 is a fractionated, non-hydrogenated, refined vegetable fat of non lauric origin.

Technical Characteristics Shortfat 370

Free fatty acids             as % palmitic acid        :   max 0.10

Peroxide value              meqO2/kg                     :  max 2.0

Lovibond colour, red        5.25 cell                      :   max 3.0

Iodine Value                                                     :  min 50,   max 55

Slip Melting Point          deg C                           :  min 33,   max 39

Additives:

Butylated hydroxyanisole (BHA) E320  %      : min 0.01

Citric acid E330                                 ppm   : min 10

Storage :

Packed vegetable fats should be stored in an odorless,clean, cool and dry place.

Recommended shelf life of boxes under mentioned conditionsis max. 12 months. Direct exposure to light should be avoided.